Many gastronomic specialities exemplify the richness of our lands and the skills of our inhabitants. Why not sample the specialities of Revin?
- La cacasse à cul nu - a traditional potato dish
- La salade au lard – Salad with bacon pieces
- L’andouille à la viande – a type of sauvage
- Le boudin blanc à l’oignion de Revin – Sausage of white meat with onion
- Le gibier – game
- Les grives – thrushes
- La bayenne – potatoes cooked with onions
- La brioche – a type of sweet bread
- La tarte au sucre – a small patisserie crowned with a coating of sugar
- Le biscuit de Revin (cooked in an iron mould which was made by the workmen themselves in the Revin foundries)
- Le gateau Mollet - (cooked in an earthenware mould)
- Les écailles d’Ardoise – a square of nougat covered in blue Chocolate to imitate the local slates
- Les gaufrettes – waffles
A few recipes : (in french)
Le Gateau Mollet (cuit dans un moule en terre)
(These can be obtained using your adobe reader)